"Our hearts are hungry for a food that won't come"


1. Should we be concerned about the amount of families that do not have enough food in the United States?


http://feedingamerica.org/faces-of-hunger/hunger-in-america-2010/hunger-report-2010.aspx



http://www.pbs.org/moyers/journal/04112008/profile4.html



2. The food industry is putting a big emphasis on smaller portions, what could this be in response to?



http://www.cdc.gov/obesity/data/trends.html



http://www.rubytuesday.com/menu/

3. How is the new health food craze affacting the food store industry?

http://findarticles.com/p/articles/mi_m0FNP/is_8_40/ai_73553546/

http://www.wholefoodsmarket.com/values/